Thimiopoulos kayafas

In appearance, it will impress you with its deep ruby ​​color and its violet highlights. On the nose, it is a typical Xinomavro, as in addition to the aromatic characteristics of red fruits such as strawberry, raspberry, red cherry and red currant, aromas of tomato and red pepper are distinguished. Quite complex, floral and botanical, as aromas of violet, lavender, black tea and marjoram stand out, as well as aromas that it acquired from its stay in the barrel, such as vanilla and cinnamon, but also cocoa that it acquires with aging. In the mouth it is full, with a rich mouth, ripe tannins and high acidity, flavors of red fruits, tomatoes and quite a botanical sensation combined with flavors reminiscent of vanilla and cinnamon.It goes perfectly with red meats, rib steaks, T-Bone, veal Bourguignon, peppered fillets, goat and lamb on the spit, and cooked meats.