Ktima Michaelidi last baron

Deep purple in appearance with purple highlights. On the nose it presents complexity with aromas of fruit (raspberry, strawberry, red cherries), vegetal and botanical (violet, green pepper, cayenne pepper, hot pepper) and sweet spices (cinnamon, cloves) leading to earthy notes and aromas of cocoa and milk chocolate. On the palate it has high acidity, high tannins, exuberant full body and flavors of small red fruits, sweet spices, with botanical notes and hints of chocolate.It goes ideally with Italian cuisine dishes, such as cannelloni, lasagna, pasta with meat, cooked red meats, grilled red meats, game, lamb, goat, mushroom risotto, cheese and cold cuts platters.