Daskalaki grifos

A single-varietal rosé from Kotsifali, organic and biodynamically cultivated, that hides a delicious mystery. It is a wine that was fermented with indigenous yeasts in a ceramic jar and remained with its lees for 5 months. In appearance, it has a dark brick color while on the nose, aromas of red fruits, peppery spices and hints of herbalism. In the mouth, it has structure and the tannins are strongly felt. It goes well with grilled steaks and fillets.