Ktima Michaelidi lagotopos

Rich in aromas of red and black fruits, such as cherries, blackberries and plums combined with herbalism and aromas of vanilla and cloves, apparently from its stay in the barrel. In the mouth it has a full body, rich in flavors, high tannins, dense and intense character and high alcohol content (15.5%).It ideally accompanies grilled red meats and cooked meats, meats with red sauces, herbs and herbs of the Greek countryside, such as rosemary, thyme.