Thimiopoulos vrana petra

Deep ruby ​​color in appearance. Aromas of wild strawberry, framboise, paprika, olive paste and rosemary compose a complex aromatic bouquet, followed by aromas of cedar, tobacco and hints of earth. In the mouth, high and elegant tannins, high balanced acidity and full body with an endless aftertaste.
Accompany t-bone steak with red sauces, lamb with spices and herbs, game, hearts and other offal.