Daskalaki liatiko grand reserve

Light purple, almost pink with greenish highlights. High aromatic intensity on the nose, dominated by aromas of strawberry, cherry, currant and sweet spices, such as cinnamon, cloves, nutmeg, paprika, vanilla and pink pepper. With aging, aromas of coffee, soil and tree leaves emerge. In the mouth it has a full body, with high acidity, high alcohol, robust tannins and flavors of red fruits, sweet spices and herbs.
It goes ideally with stewed red meats, braised veal, Smyrna soutzoukakia, pasta with meat, lasagna, moussaka, cannelloni, ribs, lamb, goat, wild boar, meat pies, cheese and cold cuts platters.