Bright purple in appearance, with aromas reminiscent of red cherries, raspberries, black berries and juicy plums. The intense character of the red fruits is enhanced by aromas reminiscent of sweet spices (vanilla, cinnamon) and nuts. In the mouth it has good structure, moderate velvety tannins, medium to full body and relatively high alcohol. Ripe red fruit and sweet spice flavors dominate.
It goes ideally with stews and olives of Greek cuisine, meat dishes with light red sauces, white meats, giouvetsi with veal in the oven, octopus in wine.
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