Xatzidaki-Nixteri Santorini

In appearance, it is bright golden with aromas of stone fruit, grapefruit, lemon, lemon peel, which with aging develop into aromas of quince, orange and honey. To all of the above, it is worth adding the oiliness and buttery sensation that comes in perfect balance with the high acidity, but also the salty sensation that it gives in combination with mineral notes. The barrel imparted aromas of vanilla and toasted bread, which combine perfectly with aromas of nuts that come from its aging in the bottle. In the mouth it is dry, with high alcohol (15%), high acidity that comes in balance with its oiliness, flavors of sweet lemon, quince and nuts combined with mineral notes and a salty sensation in the mouth, resulting in a long aftertaste.
It goes ideally with shellfish, seafood, large fish, meat with white sauce, grilled meat, as well as mature fatty cheeses.