Karamolegos ftelos

Soft lemon in appearance with a rich aromatic and complex aromatic character. On the nose, aromas of green apple and citrus fruits such as lemon, citron and bergamot are discernible. In addition to its floral notes, which are mostly reminiscent of lemon blossoms and honeysuckle, a sense of saltiness and minerality is evident, while its 24-month stay with its lees resulted in aromas of toasted bread, rusk, dough and butter. All of this contributes to the production of a complex wine, which with aging and remaining in the bottle develops a smoky character. On the palate, this oiliness, creamy texture and the sense of toasted and toasted bread are evident, which comes into balance with the sense of saltiness and minerality.
It goes perfectly with shellfish, seafood, fish, smoked fish, as well as white and red meats.