Ktima Porto Karra

It is Greek, it is aromatic, it was planted experimentally in Porto Carras and it is Malagouzia! In appearance, it has a bright lemon color. It has a complex nose with aromas of peach, mango and citrus and is accompanied by botanical hints of basil and mint. In the mouth it is richly aromatic, round with a distinct intensity, balanced acidity and a long aromatic aftertaste. It goes harmoniously with fresh fish, poultry, pasta and fruit.